Mirna‘s Restaurant & GrillDinner Specials

Soup Du Jour

Crab Bisque 8.00    Lentil Soup 7.50   Cold Gazpacho Soup 7.50 

Appetizers

Escargot served over pastry shell with shallots, mushrooms, in sambucca sauce 15.00

Grilled Calamari served in a sauce of olive oil, garlic, white wine, lemon and spices 16.00

*Saku Tuna thinly sliced served rare, fruits, greens in ginger cilantro soy lime 16.00

Shrimp Le Jon stuffed with horseradish, wrapped with bacon served with lamaise sauce 15.50

Shrimp Cocktail over baby mixed greens with cocktail sauce 15.50

Lobster Crab Ravioli or Five cheese Ravioli served over spinach in a pink cognac sauce 15.00

Tomato Caprese baby greens, with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and a pesto dressing  15.50

Entrées

Whale Soft Shell Crab served over spinach in a maniere caper sauce topped with toasted almonde 30.00

Pistachio Encrusted Salmon served over sweet mashed potato topped with a fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce 28.50

*Lite Cajun 10 oz Ahi Tuna served over risotto topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle 28.50

Mirna’s Seafood Trio shrimp, scallops & crab cake served over spinach in a capers white wine lemon sauce and finished with crabmeat 28.50

Mirna’s Crab Cakes (two) served over baby green and French fries, with cocktail & tartar sauce  28.50

Seared Scallops served over risotto with mango, pineapple, cilantro, ginger and roasted pepper drizzle 28.50

Grilled Chilean Sea Bass over mashed potato topped with shitaki and porcini mushroom sauce 37.00

Red Snapper Maniere with artichoke hearts and capers in a white wine lemon sauce 28.50

Stuffed Flounder with spinach roasted red pepper over mashed potato, topped with a bold tomato capers provancale sauce & crabmeat 28.50

Grilled St Peter Fish  served over horseradish mashed potato topped with a drizzle of diced tomatoes, scallion, portabella mushroom, artichoke hearts and fresh oregano 27.50

Cajun Florida Grouper over baby greens, roasted potato topped with tomato, scallion in a tahini sauce 28.50

Grilled Whole Pampano served in garlic white wine lemon sauce with a side of linguini aioli 31.00

Grilled Mahi Mahi served over ginger risotto topped with a bell pepper, onion, and olive livornese sauce 28.50

Crispy Half Duckling served over baby greens and roasted potato, topped with our own orange sauce 28.50

*Grilled Filet Mignon mashed potatoes topped with burgundy red wine sauce Frizzled onions and shrimp 32.00

*Grilled Black Angus Steak served over roasted potato, topped with caramelized onions & mushroom over a bed of green pepper corn sauce 31.00

*Grilled New Zealand Rack Lamb mashed potato with a burgundy red wine sauce with frizzled onion 38.00

*16oz Grilled Veal Chop over mashed potato topped with a shiitake and porcini mushroom sauce 39.00

Seafood Jambalaya with clams, mussels, shrimp and crab meat over risotto in a spicy jambalaya sauce 28.00

Spaghetti Verano hot Italian sausage, shrimp, mushrooms, onions garlic in a pink  sauce 28.00

Fettuccine Special with scallops, broccoli, crabmeat  in a lobster pink cognac sauce 28.00 

Linguini Bolognese with ground beef, celery, carrots, onion and garlic in our plum tomato sauce 24.00