Mirna‘s Restaurant & GrillDinner Specials

Soup Du Jour

Crab Bisque                         Split Pea


Grilled Calamari served in a sauce of olive oil, garlic, white wine, lemon and spices

Shrimp Cocktail over baby mixed greens with cocktail sauce

Lobster Ravioli served over spinach in a pink cognac sauce

Cheese Or Portobello Mushrooms Fontina Cheese Ravioli served over spinach in a pink cognac sauce

Jersey Tomato Caprese baby greens, with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and a pesto dressing


Mirna’s Crab Cakes (two) served over baby greens & French fries ,with cocktail & tartar sauces

Mirna’s Seafood Trio shrimp, scallops & a crab cake served over spinach in a capers white wine lemon sauce and finished with crabmeat

Grilled Scallops served over risotto, topped with roasted pepper apricot mango fruit chutney

Grilled Norwegian Salmon over grilled zucchini, topped with shitake mushrooms, asparagus, belle peppers, lemon zest creamy oscar sauce

Grilled Chilean Sea Bass over mashed potatoes topped with a shitake & porcini mushroom sauce

Sesame Lemon Pepper Yellow Fin Tuna over risotto topped with a drizzle of onions, mushrooms, roasted peppers, scallions, corn, asparagus, ginger soy-lime vinaigrette

Grilled St. Peter’s Fish over horseradish mashed potatoes with a drizzle of diced tomatoes, scallions, portabella mushrooms, artichoke hearts & fresh oregano

Red Snapper Maniere with artichoke hearts and capers in a white wine lemon sauce

Grilled Whole Red Snapper OR Whole Bronzino served in a tomatoes & scallions salsa Verdi sauce with a side of linguini aioli

Cajun Florida Grouper over baby greens & roasted potatoes topped with a light scallions & tomatoes Tahini sauce and finished with a sprinkle of pine nuts

Grilled Fillet Mignon over mashed potatoes topped with a burgundy red wine sauce finished with frizzled onions and a shrimp

Grilled Black Angus Steak served over roasted potatoes, topped with sautéed onions & mushrooms in a green peppercorn sauce

Dijon Encrusted New Zealand Rack Of Lamb over parmesan mashed potatoes with burgundy red wine sauce garnished with frizzled onions & mint jelly

Grilled Veal Chop over mashed potatoes topped with shitake porcini mushroom sauce and frizzled onions

Fettuccine Special with scallops, broccoli & crabmeat in a lobster pink cognac sauce

Spaghetti Carbonara with hot Italian sausage, shrimp, green peppers, mushrooms, onions and garlic in a pink cognac sauce

Linguini Bolognese with ground beef, celery, carrots, onion and garlic in our plum tomato sauce

Sea Food Jambalaya with clams, mussels, shrimp and crab meat over risotto in a spicy jambalaya sauce