Dinner

    • Soups

      All soups are made with freshest ingredients at the premises

    • Soup Du Jour

      M.P.

      Our Special Selection

    • Mirna's Soup

      7.00

      Fresh shrimp, spinach, touch of tomato and basil in a clear stock (must try)

    • Onion Soup

      6.00

      Fresh onion, Swiss cheese and beef broth

    • Appetizers

    • Fruit De Mer

      12.75

      Jumbo shrimp, clams and mussels in white sauce with olive oil and garlic

    • MUSSELS

      12.00

      Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices

    • Shrimp Scampi

      12.75

      Jumbo shrimp sautéed with garlic in a lemon white wine sauce and a touch of parsley

    • Fried Calamari

      12.75

      Fried Fresh Squid lightly breaded with mixed herbs, served with a spicy marinara over greens

    • Palm Beach Cocktail

      Palm Beach Cocktail

      13.50

      Jumbo shrimp, smoked Salmon and fresh jumbo lump Crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits

    • Mediterranean Combo

      13.00

      Humus, Baba Ghanouj, roasted pepper, grilled portoballa mushrooms and grilled eggplant with stuffed grape leaves over greens with fata, red roasted peppers and vegetables

    • Mushroom Tasting

      10.00

      Selection of three variety of grilled mushrooms, served over greens with fresh diced tomato and sage aoli

    • Mirna's Crabmeat Filo

      12.50

      Stuffed filo with lump Crabmeat, shallots and spinach served over greens with a tomato basil pink sauce

    • Salads

      Sharing of salads $1.00 extra

    • Caesar Salad

      8.00

      Mirna's homemade Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce topped with diced tomato and black olive

    • Seafood Caesar Salad

      13.75

      Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat

    • Mix Green Salad

      8.00

      Fresh romaine and assorted vegetables tossed in an olive oil & balsamic vinaigrette dressing

    • Mediterranean Salad

      8.00

      Fresh romaine and assorted vegetables tossed in an olive oil, garlic & lemon dressing

    • Greek Salad

      9.00

      Fresh romaine with fata cheese, black olives, tomato,  cucumber, onion and oregano in balsamic vinaigrette dressing

    • Mirna's Salad

      11.50

      Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing

    • Mesclun Greens

      12.75

      With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper and goat cheese toast

    • Dinner Pasta

      All pasta dishes are cooked to order. Sharing of pasta $2.00 extra

    • Penne Marinara

      13.50

      Served in plum tomato, garlic, olive oil and a touch of parsley

    • Mirna's Penne

      15.50

      Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives and olive oil

    • Penne Vodka

      16.50

      Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce

    • Penne Asparagi

      17.00

      Pencil shaped pasta served with asparagus, basil in a pink cognac sauce

    • Penne Rustica

      16.00

      Pencil shaped pasta with sautéed artichokes, garlic, anchovies, tomato, black olives and spices

    • Penne Chicken

      17.00

      Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices

    • Fettuccini & Shrimp

      18.75

      Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic and spices

    • Fettuccini Alfredo

      16.00

      Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream

    • Fettuccini Smoked Salmon

      18.50

      Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce

    • Spaghetti Amatriciana

      16.00

      Pencil shaped pasta with crispy sautéed smoked bacon, parmesan cheese in plum tomato, garlic and spices

    • Spaghetti Caprese

      16.00

      Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices

    • Spaghetti A La Melanzane

      16.50

      Served in plum tomato sauce, eggplant, mozzarella cheese, garlic and spices

    • Spaghetti Primavera

      16.00

      Served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce

       

    • Linguine Pomodora Secco

      16.00

      Served in plum tomato sauce with sundried tomato, garlic and spices

       

    • Linguine Puttanesca

      16.00

      Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices

       

    • Linguine & Clams

      17.50

      Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices

       

    • Linguine Maremonte

      17.75

      Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices

       

    • Linguine Pescatore

      22.00

      Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices

       

    • Cappellini & Shrimp

      19.00

      Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices

       

    • Spaghetti Siciliani

      16.00

      Served in plum tomato sauce, eggplant, black olives, capers, garlic and spices

    • Dinner Entrees

      The following entrees are served with roasted potato and vegetable du jour

    • Chicken Cacciatore Red

      17.50

      Boneless double breast of chicken sautéed in olive oil, served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce

    • Fresh Catch Of The Day

      M.P.

      Please ask your server about our daily Specials

       

    • Mirna's Shrimp

      19.00

      Fresh shrimp lightly sautéed in olive oil, garlic, white wine, served with artichokes hearts, lemon manier sauce

       

    • Shrimp On Skewers

      19.00

      Marinated shrimp char broiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers

       

    • Grilled Shrimp

      19.50

      Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce

       

    • Mirna's Chicken

      17.75

      Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun dried tomato, mushrooms, black olive and capers

       

    • Chicken Zingara

      17.50

      Boneless double breast of chicken sautéed in olive oil, garlic and white Wine, served with mushroom and black olives in fresh plum tomato sauce

       

    • Chicken Pizzaiola

      17.50

      Boneless double breast of chicken sautéed in olive oil, served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce

       

    • Chicken Parmigiana

      17.75

      Breaded double breast of chicken sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara

       

    • Veal Picante

      22.50

      Fresh thin slices of veal sautéed in olive oil, served with white wine lemon sauce with a touch of parsley

       

    • Veal Marsala

      22.50

      Fresh thin slices of veal sautéed in olive oil, served with mushrooms, shallots and marsala wine sauce

       

    • Veal Boscaiola

      22.50

      Fresh thin slices of veal sautéed in olive oil, served with pepper, artichokes hearts and mushrooms in plum tomato sauce

       

    • Veal Florentine

      22.50

      Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce

       

    • Veal Parmigiana

      22.50

      Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara

       

    • Veal Saltimbocca

      22.50

      Fresh thin slices of veal, with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

    • Veal Porcini

      22.50

      Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce

       

    • Mirna's Cajun Veal

      22.50

      Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts

       

       

    • Chicken Cacciatore

      17.50

      Boneless double breast of chicken sautéed in olive oil, served with white wine, garlic and fresh rosemary sauce

       

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