Our Story

Our History

Mirna's story began in 1992, when a family set out to build a neighborhood restaurant centered on generosity, consistency, and food that feels both comforting and special. What started as a local favorite grew into a Blue Bell destination known for warm service and Italian-Mediterranean tradition.

The kitchen has always focused on range and freshness, with house-made favorites and cooked-to-order entrees at the heart of the experience. Guests return for hummus, seafood, pasta, chicken, and veal, along with generous portions and quality they can count on.

We are proud to be a BYOB restaurant where celebrations feel personal and weeknight dinners feel easy. For more than three decades, our commitment has stayed the same: keep the restaurant welcoming, keep standards high, and serve food that brings people back.