Mirna's Café Menu

Mediterranean Combo

Served with hummus, baba ghanouj, roasted pepper, portabella mushroom, eggplant, stuffed grape leaves, feta cheese, and warm pita

Smoked Turkey Sandwich

Smoked turkey breast, greens, tomato, roasted pepper, crispy bacon, provolone cheese and mayonnaise

Grilled Chicken Wrap

With greens, tomato, portabella mushroom, and garlic spread

Grape Leaves Wrap

Homemade grape leaves served with hummus, lettuce and diced tomato.

Chicken or Eggplant Parmigiana Wrap

Breaded chicken cutlet or eggplant with marinara and melted mozzarella, wrapped in a warm flatbread.

Tuna Salad Melt

With tomato and Swiss cheese

Mirna's Penne

Penne with sautéed scallions, black olives, tomato, garlic, and spices

Penne Marinara

Pencil shaped pasta served with tomato, garlic, olive oil, and parsley

Spaghetti alle Melanzane

Served in plum tomato sauce, eggplant, mozzarella cheese, garlic, and spices

Chicken Marsala

Sautéed double breast of chicken, served with mushrooms, shallots and marsala red wine sauce

Mirna's Mussels

Served in our white wine marinara sauce OR garlic white sauce and spices

Veal Porcini

Thin slices of veal grilled, served with porcini and shiitake mushroom sauce

Crab Cake Salad

Baby greens, tomatoes, cucumber, roasted pepper, fruit and mozzarella cheese with a sweet shallot nicoise dressing.

Grilled Salmon Wrap

With baby greens, tomatoes, roasted peppers and Dijon mustard with a side of potato salad and fresh fruit.

Kabob Skewers

Marinated beef fillet skewer over risotto with mushrooms, capers, olives and sun dried tomatoes and a small Mediterranean salad.

Crab Bisque Soup

Smooth and creamy seasoned soup with fresh crabmeat, served hot

Onion Soup

French onion soup with fresh onion, Swiss cheese and beef broth.

Soup du Jour

Our special selection

Vegetarian Soup du Jour

Our special vegetarian soup

Caesar Salad

Crisp romaine tossed in homemade Caesar dressing with crispy croutons and grated cheese.

Mesclun Greens

Mesclun greens in balsamic vinaigrette with grilled shrimp, tomato, cucumber, roasted pepper and goat cheese toast.

Mirna's Crab Cake Salad

Baby greens, tomato, cucumber, roasted pepper, mozzarella cheese, asparagus and fruits in a sweet shallot nicoise dressing

Seafood Caesar Salad

Grilled shrimp, jumbo crab meat

Seafood Salad

Mixed greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevre goat cheese tossed with the Chef's raspberry vinaigrette dressing

Tomato Caprese Salad

Fresh thick slices of tomato over spring mix greens with roasted pepper, red onion, fresh mozzarella cheese and pesto dressing

New York Style Cheesecake

Classic creamy dessert with a smooth texture and rich flavor, inspired by New York tradition.

Chocolate Mousse Cake

Rich, smooth chocolate mousse layered on a delicate cake base.

Oreo Mousse Cake

Creamy mousse layered with crushed cookies for a smooth, textured dessert experience.

Italian Lemon Cake

Light citrus-flavored cake with a delicate texture and a hint of lemon zest.

Carrot Cake

Moist dessert featuring grated carrots and warm spices, often layered with cream cheese frosting.

Tiramisu

Coffee-soaked ladyfingers layered with mascarpone cream, finished with a dusting of cocoa.

Kentucky Bourbon Pecan Pie

Rich pecan pie infused with bourbon for a classic dessert experience.

Chocolate Lava Cake

Warm chocolate cake with a molten center that flows when cut, offering a rich chocolate experience.

Pistachio Gelato

Smooth and creamy gelato with a distinct pistachio taste.

Salted Caramel Gelato

Smooth gelato with a balanced blend of salted caramel flavor.

Nutella Gelato

Smooth gelato infused with rich Nutella flavor.

Limoncello Mascarpone Cake

Light lemon-flavored mascarpone cake.

Vanilla Ice Cream

Packed ready not to melt during delivery

Tartufo

Chocolate and Vanilla Gelato Bomba, Packed ready not to melt during delivery

Limoncello Tartufo

Packed ready not to melt during delivery

Shrimp Scampi

Jumbo shrimp sautéed with garlic in a lemon white wine sauce and touch of parsley

Fried Calamari

Fried Squid lightly breaded with mixed herbs, served with a spicy marinara

Hummus or Baba Ghanouj

Your choice of creamy hummus or smoky baba ghanouj, topped with sautéed mushroom, onion, roasted almonds and extra-virgin olive oil, served with pita.

Mediterranean Combo

Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant over greens with feta cheese

Mirna's Crabmeat Filo

Stuffed filo with lump crabmeat, shallots and spinach served with a tomato basil pink sauce

Mushroom Tasting

Selection of three varieties of mushrooms grilled, served with fresh diced tomato and sage aioli

Mussels

Fresh mussels in a plum tomato sauce with garlic, olive oil and spices, OR in a white sauce with garlic and spices

Palm Beach Cocktail

Jumbo shrimp, smoked salmon, jumbo lump crabmeat over mixed greens with cocktail sauce and Mediterranean salsa

Shrimp Cocktail

Fresh shrimp over baby greens with cocktail sauce

Escargot

Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushrooms in sambuca sauce

Grilled Calamari

Served over greens in a sauce of olive oil, garlic, white wine, lemon and spices

Saku Tuna

Thinly Sliced Raw Saku Tuna served with fresh fruits, Avocado and greens with a light ginger cilantro soy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato Caprese

Baby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and toasted almonds with homemade pesto dressing

Lobster & Crab Ravioli

Served over spinach with a pink cognac sauce

Five Cheese Ravioli

Served over sauteed spinach in a pink cognac sauce

Mirna's Penne

Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives and olive oil

Penne Vodka

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce

Penne Chicken

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices

Fettuccini Alfredo

Thick tender Fettuccini tossed with mascarpone cheese and light cream

Capellini & Shrimp

Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices

Fettuccini & Salmon

Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce

Fettuccini & Shrimp

Fresh grilled shrimp, tomato, mushrooms, spinach, capers and Sun dried tomato in olive oil, garlic and spices

Linguine & Clams

Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices

Linguine Maremonte

Sautéed fresh ocean clams with shiitake mushroom, served with plum tomato sauce, garlic and spices

Linguine Pescatore

Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices

Linguine Puttanesca

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices

Penne Asparagi

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce

Penne Marinara

Served in plum tomato, garlic, olive oil and fresh touch of parsley

Penne Rustica

Pencil shaped pasta with garlic, sautéed artichokes, anchovies, tomato, black olives and spices

Spaghetti alle Melanzane

Spaghetti with sautéed eggplant in a garlic plum tomato sauce, finished with fresh basil.

Spaghetti Amatriciana

Pencil shaped pasta with crisply sautéed smoked bacon, parmesan cheese in plum tomato, garlic and spices

Spaghetti Siciliani

Served in plum tomato sauce, eggplant, black olives, capers, garlic and spices

Linguine Bolognese

Linguine in a slow-simmered meat sauce of ground beef, tomato, garlic and herbs.

Chicken Parmigiana

Breaded double breast of chicken sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a plum tomato sauce

Mirna's Chicken

Boneless double breast of chicken grilled to perfection, topped with diced sun dried tomato, mushrooms, black olives and capers

Chicken Cacciatore Bianco

Boneless double breast of chicken sautéed in olive oil in a white wine, garlic and fresh rosemary sauce.

Chicken Cacciatore Rosso

Boneless double breast of chicken sautéed with onion, pepper, mushroom and fresh rosemary in a white wine and plum tomato garlic sauce.

Chicken Pizzaiola

Chicken breasts sautéed with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce

Grilled Shrimp

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce

Mirna's Shrimp

Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichoke hearts, lemon meuniere sauce

Shrimp on Skewer

Marinated shrimp charbroiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers

Veal Florentine

Thin slices of veal, served with spinach, fresh mozzarella cheese in a marsala wine sauce

Veal Marsala

Thin slices of veal sautéed in olive oil, with mushrooms, shallots and marsala wine sauce

Veal Parmigiana

Thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, parmesan cheese, basil in a garlic plum tomato sauce

Veal Picante

Thin slices of veal sautéed in olive oil, with white wine lemon sauce with touch of parsley

Veal Saltimbocca

Thin slices of veal, with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

Almond Encrusted Cajun Grouper

Florida grouper over baby greens and roasted potato topped with light tomato and scallion in a tahini sauce

Crispy Half Duckling

Served over baby greens and roasted potato, topped with our own orange sauce

Grilled St. Peter Fish

Served over horseradish mashed potato topped with a drizzle of diced tomatoes, scallion, portabella mushroom, artichoke hearts and fresh oregano

Grilled Veal Chop

16 oz over mashed potato topped with mozzarella cheese and a garlic, mushroom, asparagus and rosemary brown sauce

Grilled Whole Bronzino

Served in a garlic, white wine, lemon sauce with a side of linguini aioli

Lite Cajun Ahi Tuna

10 oz served over wasabi risotto topped with shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and a soy lime vinaigrette drizzle

Mirna's Seafood Trio

Shrimp, scallops and crab cake served over spinach in a caper white wine lemon sauce, finished with crabmeat

Pistachio Encrusted Salmon

Over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger and a lemon beurre blanc sauce

Red Snapper Meuniere

With artichoke hearts and capers in a white wine lemon sauce

Seafood Jambalaya

With clams, mussels, shrimp and crab meat over risotto in a spicy jambalaya sauce

Seared Dry Scallops

Served over risotto with mango, pineapple, ginger, cilantro and a roasted pepper chutney

Stuffed Flounder Provencale

With spinach and roasted pepper, topped with a fresh tomato, capers and basil white wine provencale sauce and a side of mashed potato

Fettuccine Special

With scallops, broccoli and crabmeat in a lobster pink cognac sauce

Spaghetti Verano

Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce

Mirna's Soup

Fresh shrimp, spinach, touch of tomato, and basil in a clear stock (must try)

Onion Soup

Fresh onion, Swiss cheese and beef broth

Mediterranean Salad

Fresh romaine and assorted vegetables tossed in an olive oil, garlic & lemon dressing

Tomato Caprese Salad

Thick slices of fresh ripe tomatoes, over baby greens, topped with fresh buffalo mozzarella cheese, red onion, roasted pepper with a fresh basil pesto dressing