Mirna's Café | Our Story

Mirna’s Café & Grill began in 1992 as a family-owned restaurant. Today, we welcome guests in Blue Bell for Italian and Mediterranean cooking. Our kitchen prepares house-made favorites and cooked-to-order entrées. The menu ranges from creamy hummus to seafood, pasta, chicken, and veal. We are a BYOB restaurant, equally suited to a weeknight dinner or a family celebration. More than three decades later, we still take pride in a welcoming dining room and food prepared with care.