Mirna's Café Menu

Fried Squid lightly breaded with mixed herbs, served with a spicy marinara

Jumbo shrimp, clams and mussels in a white sauce with olive oil and garlic

Your choice of creamy hummus or smoky baba ghanouj, topped with sautéed mushroom, onion, roasted almonds and extra-virgin olive oil, served with pita.

Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant over greens with feta cheese

Stuffed filo with lump crabmeat, shallots and spinach served with a tomato basil pink sauce

Selection of three varieties of mushrooms grilled, served with fresh diced tomato and sage aioli

Fresh mussels in a plum tomato sauce with garlic, olive oil and spices, OR in a white sauce with garlic and spices

Jumbo shrimp, smoked salmon, jumbo lump crabmeat over mixed greens with cocktail sauce and Mediterranean salsa

Fresh shrimp over baby greens with cocktail sauce

Fresh shrimp stuffed with horseradish, wrapped with bacon served with a bearnaise sauce

Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushrooms in sambuca sauce

Served over greens in a sauce of olive oil, garlic, white wine, lemon and spices

Thinly Sliced Raw Saku Tuna served with fresh fruits, Avocado and greens with a light ginger cilantro soy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and toasted almonds with homemade pesto dressing

Served over spinach with a pink cognac sauce

Served over sauteed spinach in a pink cognac sauce

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices

Thick tender Fettuccini tossed with mascarpone cheese and light cream

Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices

Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce

Fresh grilled shrimp, tomato, mushrooms, spinach, capers and Sun dried tomato in olive oil, garlic and spices

Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices

Sautéed fresh ocean clams with shiitake mushroom, served with plum tomato sauce, garlic and spices

Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices

Served in plum tomato sauce with sun dried tomato, garlic and spices

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce

Served in plum tomato, garlic, olive oil and fresh touch of parsley

Pencil shaped pasta with garlic, sautéed artichokes, anchovies, tomato, black olives and spices

Spaghetti with sautéed eggplant in a garlic plum tomato sauce, finished with fresh basil.

Pencil shaped pasta with crisply sautéed smoked bacon, parmesan cheese in plum tomato, garlic and spices

Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices.

Served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce

Served in plum tomato sauce, eggplant, black olives, capers, garlic and spices

Linguine in a slow-simmered meat sauce of ground beef, tomato, garlic and herbs.

Breaded double breast of chicken sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a plum tomato sauce

Boneless double breast of chicken grilled to perfection, topped with diced sun dried tomato, mushrooms, black olives and capers

Boneless double breast of chicken sautéed in olive oil in a white wine, garlic and fresh rosemary sauce.

Boneless double breast of chicken sautéed with onion, pepper, mushroom and fresh rosemary in a white wine and plum tomato garlic sauce.

Chicken breasts sautéed with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce

Boneless double breast of chicken sautéed in olive oil, garlic and white Wine, served with mushroom and black olives in fresh plum sauce

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce

Thin slices of veal, mildly Cajun-seasoned, served over mashed potatoes with a drizzle of tomato, scallion and artichoke hearts

Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichoke hearts, lemon meuniere sauce

Marinated shrimp charbroiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers

Fresh thin slices of veal sauteed in olive oil, served with pepper, artichoke hearts and mushrooms in plum tomato sauce

Thin slices of veal, served with spinach, fresh mozzarella cheese in a marsala wine sauce

Thin slices of veal sautéed in olive oil, with mushrooms, shallots and marsala wine sauce

Thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, parmesan cheese, basil in a garlic plum tomato sauce

Thin slices of veal sautéed in olive oil, with white wine lemon sauce with touch of parsley

Thin slices of veal grilled to perfection served with porcini and shiitake mushroom sauce

Thin slices of veal, with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

Florida grouper over baby greens and roasted potato topped with light tomato and scallion in a tahini sauce

Served over roasted potato with a green peppercorn sauce, topped with sautéed mushroom, onion and frizzled onions

Two crab cakes served over baby greens and French fries with cocktail and tartar sauce

Served over baby greens and roasted potato, topped with our own orange sauce

Over mashed potato topped with a shiitake and porcini mushroom sauce

Over mashed potatoes topped with a burgundy red wine sauce and frizzled onions

Served over horseradish mashed potato topped with a drizzle of diced tomatoes, scallion, portabella mushroom, artichoke hearts and fresh oregano

16 oz over mashed potato topped with mozzarella cheese and a garlic, mushroom, asparagus and rosemary brown sauce

Served in a garlic, white wine, lemon sauce with a side of linguini aioli

10 oz served over wasabi risotto topped with shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and a soy lime vinaigrette drizzle

Shrimp, scallops and crab cake served over spinach in a caper white wine lemon sauce, finished with crabmeat

Over mashed potato with a red wine sauce and frizzled onions

Over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger and a lemon beurre blanc sauce

With artichoke hearts and capers in a white wine lemon sauce

With clams, mussels, shrimp and crab meat over risotto in a spicy jambalaya sauce

Served over risotto with mango, pineapple, ginger, cilantro and a roasted pepper chutney

With spinach and roasted pepper, topped with a fresh tomato, capers and basil white wine provencale sauce and a side of mashed potato

With scallops, broccoli and crabmeat in a lobster pink cognac sauce

Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce

Fresh shrimp, spinach, touch of tomato, and basil in a clear stock (must try)

Fresh onion, Swiss cheese and beef broth

Smooth and creamy seasoned soup with fresh crabmeat

Our special selection

Our special vegetarian soup

Traditional Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce

Fresh romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing

Fresh romaine and assorted vegetables tossed in an olive oil, garlic & lemon dressing

With balsamic vinaigrette dressing with shrimp, tomato and goat cheese toast

Mixed greens tossed with asparagus, tomato, cucumber, roasted pepper, fruits chevre goat cheese in Raspberry Vinaigrette dressing

Fresh romaine and assorted vegetables tossed in an olive oil & balsamic vinaigrette dressing

Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat

Thick slices of fresh ripe tomatoes, over baby greens, topped with fresh buffalo mozzarella cheese, red onion, roasted pepper with a fresh basil pesto dressing

Chunks of chicken breast tossed in Dijon mustard, celery, on a bed of greens with fruits and vegetables

Your choice of crispy falafel or stuffed grape leaves over baby greens with hummus, tahini, pickles, tomato and an assortment of fresh vegetables.

Served with hummus, baba ghanouj, roasted pepper, portabella mushroom, eggplant, stuffed grape leaves, feta cheese, and warm pita

Served with hummus, falafel, kafta, and stuffed grape leaves over greens with vegetables, fruits and tahini sauce and warm pita

Chunks of chicken breast lightly tossed with mayonnaise, celery, tarragon and lemon peel on a bed of greens with fresh fruits and vegetables

Solid white tuna lightly tossed with celery, mayonnaise, and spices on a bed of greens with fruits and vegetables

With greens, tomatoes, and onions

With greens, tomatoes, and onions

With greens, tomatoes, and onions

Prosciutto, mozzarella cheese, roasted pepper with greens, tomato and lamaise dressing

Smoked turkey breast, greens, tomato, roasted pepper, crispy bacon, provolone cheese and mayonnaise

With red onions, parsley, pickles, tomatoes, tahini sauce

With greens, tomato, roasted pepper, and caesar dressing

Your choice of chicken salad, chicken Dijonnaise or tuna salad wrapped with greens, tomato and Swiss cheese.

With romaine, tomato, pickles and tzatziki spread

With greens, tomato, tartar sauce

Lettuce, tomato, parsley, pickles, tahini and hot sauce

Tender slices of filet mignon, sautéed onion, mushroom, greens, fruits

With greens, tomato, portabella mushroom, and garlic spread

Extra lean beef mixed with onion and parsley grilled and rolled with greens, tomato, pickle and tahini sauce

With greens, tomato, roasted pepper, crispy bacon, provolone cheese, mayo and fresh fruit

Spinach, mushroom, onion, eggplant, roasted pepper, tomato and mozzarella cheese

Homemade grape leaves served with hummus, lettuce and diced tomato.

Breaded chicken cutlet or eggplant with marinara and melted mozzarella, wrapped in a warm flatbread.

On kaiser roll with greens, tomato, and tartar sauce

on kaiser with sautéed mushroom, onion, Swiss cheese

With greens, tomato, sautéed onion, and Swiss cheese

8oz Angus burger served with lettuce, tomato, sautéed onion, mushrooms, and Swiss cheese

With lettuce, tomato, and basil dressing

With spinach, tomato, roasted pepper, mozzarella cheese, pesto

With greens, tomato, roasted pepper, fresh mozzarella cheese

With tomato and Swiss cheese

On kaiser roll, greens, tomato, provolone cheese, crispy bacon, fried onion in a barbeque sauce

Homemade salmon burger mixed with shallots and pepper, served with lettuce, tomato and Dijonnaise sauce.

8 oz. extra-lean beef burger with lettuce, tomato and onion, topped with your choice of provolone, Swiss or feta.

Dripping roast beef on kaiser roll with provolone cheese and horseradish mayo with side of au jus.

Thick tender fettuccine tossed with mascarpone cheese and light cream

Thick fettuccine tossed with sautéed jumbo shrimp, garlic and spices in a light tomato or white sauce.

Ground chuck lean beef, vegetables, plum tomato sauce

Penne with sautéed scallions, black olives, tomato, garlic, and spices

Penne with fresh grilled chicken, tomato, mushrooms, onion, garlic, and spices

Pencil shaped pasta served with tomato, garlic, olive oil, and parsley

Penne with artichokes, garlic, anchovies, tomato, black olives and spices.

Penne in a pink vodka sauce with prosciutto, garlic, and spices

Served in plum tomato sauce, eggplant, mozzarella cheese, garlic, and spices

Served with medley of fresh seasonal garden vegetables with garlic and spices.

Grilled marinated beef skewers served over saffron risotto with mushrooms, capers, olives and sun-dried tomatoes.

Served in a garlic white wine lemon sauce and spices

Grilled marinated chicken skewers served over saffron risotto with mushrooms, capers, olives and sun-dried tomatoes.

Sautéed double breast of chicken, served with mushrooms, shallots and marsala red wine sauce

Breaded chicken cutlet or eggplant baked with marinara and melted mozzarella, served over pasta.

Served over spinach and risotto with diced tomato and scallion in olive oil and touch of lemon

Served in our white wine marinara sauce OR garlic white sauce and spices

Fluffy three-egg omelette with tomato, spinach and your choice of Swiss, provolone or feta, with sautéed vegetables and fresh fruit.

Breaded thin slices of veal, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce

Thin slices of veal grilled, served with porcini and shiitake mushroom sauce

Spinach, tomato, roasted pepper served with sautéed vegetables and fruits

Chunks of shrimp cocktail, jumbo crabmeat, grilled calamari, avocado, roasted pepper and asparagus over baby greens in a white wine basil dressing.

Baby greens, tomatoes, cucumber, roasted pepper, fruit and mozzarella cheese with a sweet shallot nicoise dressing.

Marinated London broil on our Caesar salad.

With baby greens, tomatoes, roasted peppers and Dijon mustard with a side of potato salad and fresh fruit.

With lettuce, tomatoes, roasted peppers and Caesar dressing with a side of potato salad and fresh fruit.

Baby greens, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.

With baby greens, tomatoes, roasted pepper, crispy bacon, provolone cheese and mayo with a side of potato salad and fresh fruit.

Marinated slices of grilled beef served with roasted onions and tomatoes, tahini sauce, with french fries and fruit.

On French bread with grilled chicken, spinach, roasted peppers and mozzarella cheese with pesto dressing, with a side of french fries.

Served on kaiser with baby greens, tomatoes and onions in a lemon dill dressing with a side of french fries.

Served on French bread with baby greens, tomatoes, Swiss cheese and garlic spread with a side of french fries.

Served on French bread with tomatoes and Swiss cheese, french fries and fruit.

10 oz. No bun. Served on top of a bed of french fries, topped with provolone cheese, sauteed mushrooms, onions and green peppercorn sauce.

10 oz. Kaiser roll, provolone cheese, bacon, fried onion in BBQ sauce and french fries.

Roasted peppers, spinach and tomato served with sauteed vegetables and fruit.

Marinated beef fillet skewer over risotto with mushrooms, capers, olives and sun dried tomatoes and a small Mediterranean salad.

Smooth and creamy seasoned soup with fresh crabmeat, served hot

French onion soup with fresh onion, Swiss cheese and beef broth.

Our special selection

Our special vegetarian soup

Crisp romaine tossed in homemade Caesar dressing with crispy croutons and grated cheese.

Romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing

Romaine lettuce, cold vegetables, feta cheese, olive oil, garlic & lemon dressing

Mesclun greens in balsamic vinaigrette with grilled shrimp, tomato, cucumber, roasted pepper and goat cheese toast.

Baby greens, tomato, cucumber, roasted pepper, mozzarella cheese, asparagus and fruits in a sweet shallot nicoise dressing

Solid white tuna with roasted pepper, fresh mozzarella, eggplant, olives, tomato and cucumber over romaine in a light shallot vinaigrette.

Mixed greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevre goat cheese tossed with the chef's raspberry vinaigrette dressing

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette.

Shrimp cocktail, smoked salmon, jumbo crabmeat, spring mix, vegetables, fruits, cocktail sauce, mediterranean salsa

Grilled shrimp, jumbo crab meat

Mixed greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevre goat cheese tossed with the Chef's raspberry vinaigrette dressing

Fresh thick slices of tomato over spring mix greens with roasted pepper, red onion, fresh mozzarella cheese and pesto dressing